See? Here, it is.
In my experiment to try and cook most vegetables, Part 2 is the turnip.
It turns out what I thought was a turnip, is actually a swede. Ooops. Probably a good thing I am trying to widen my vegetable repartee.
However, I am not sure what to do with it now.
According to this website, I can
Eat it raw
Not sure I can face eating it raw.
So I am throwing it out to you.
How do you think I should cook it?
I was thinking half done one way (your way) and the rest shoved in some chicken soup I am planning on making tonight with a left over chicken from Sunday.